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Comparison Of Predicted and Measured Hydration Contents of Bound Water for Various Proteins |
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Hydrations (g H2O per g protein) |
| Protein |
Predicted |
Measured |
| Lysozyme |
0.36 |
0.34 |
| Myoglobin |
0.45 |
0.42 |
| Chymotrypsinogen |
0.39 |
0.34 |
| Chymotrypsin |
0.36 |
0.33 |
| Ovalbumin |
0.37 |
0.33 |
Bovine serum albumin
(at pH 3)
(in urea) |
0.45
0.32
0.45 |
0.40
0.30
0.44 |
| Haemoglobin (denatured) |
0.42 |
0.42 |
| Pethig p.135 |
Reference: I.D. Kuntz, J. Am. Chem. Soc., 93, 514 (1971)
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